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Wüfyre Coffee Roasters
Wüfyre Coffee Roasters, pronounced \’whoo-fire\, is a small-batch craft roastery located in Boise, Idaho. We source rare and microlot coffees, and all of our coffees are organic. We tailor each roast to the bean to unlock the most flavor in the process. We hope to help you find your path to your next favorite coffee!


Fondo Coffee
Fondo Coffee aims to revolutionize the local coffee scene by offering freshly roasted, ethically sourced coffee through small-batch, artisanal roasting techniques. Founded by Robert McCray. Fondo Coffee combines precision, sustainability, and a passion for quality to deliver an exceptional coffee experience to discerning enthusiasts and health-conscious professionals

Landgrove Coffee


Half Mile Coffee

Alchemist Coffee Roasting Co.
Common Good Coffee Roasters
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Portland
The epicenter of PNW third-wave coffee
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Where it all started — the birthplace of coffee culture
Bend
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Boise
Idaho's quietly thriving coffee scene
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College town energy, craft coffee roots
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Canada's specialty coffee capital
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Gateway to Yellowstone, home to great coffee
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Specialty coffee at the Last Frontier
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Essence Coffee Roasters
At Essence, coffee is personal. We source small, traceable lots, investing in sustainable farms and long-term partnerships. Every bag supports the hands behind the harvest, whom we honor on our label. Roasted in small batches on the Olympic Peninsula, in Sequim WA.


Equiano Coffee Company
Roasting specialty coffee & serving direct-trade, single-varietal coffees at our tasting room in the Whiteaker, Eugene, OR

Rock Creek Coffee Roasters
Victrola Coffee Roasters

Anthem Coffee

Alchemist Coffee Roasting Co.
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Wüfyre Coffee Roasters
Wüfyre Coffee Roasters, pronounced \’whoo-fire\, is a small-batch craft roastery located in Boise, Idaho. We source rare and microlot coffees, and all of our coffees are organic. We tailor each roast to the bean to unlock the most flavor in the process. We hope to help you find your path to your next favorite coffee!


Essence Coffee Roasters
At Essence, coffee is personal. We source small, traceable lots, investing in sustainable farms and long-term partnerships. Every bag supports the hands behind the harvest, whom we honor on our label. Roasted in small batches on the Olympic Peninsula, in Sequim WA.
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